The MWG Manhattan

 

2 oz whisky (rye or high rye bourbon preferred)

3/4 oz sweet vermouth

1/4 oz Grand Marnier

3 dashes Angostura aromatic bitters

1 Luxardo maraschino cherry

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Combine whisky, sweet vermouth, Grand Marnier and bitters in a cocktail shaker half filled with ice. Shake vigorously then strain into a chilled rocks glass with large ice ball. Add cherry and drizzle some cherry juice onto the ice ball.

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Enjoy!