The MWG Manhattan
2 oz whisky (rye or high rye bourbon preferred)
3/4 oz sweet vermouth
1/4 oz Grand Marnier
3 dashes Angostura aromatic bitters
1 Luxardo maraschino cherry
Combine whisky, sweet vermouth, Grand Marnier and bitters in a cocktail shaker half filled with ice. Shake vigorously then strain into a chilled rocks glass with large ice ball. Add cherry and drizzle some cherry juice onto the ice ball.